Thyme brings herby flavors to the spice mix.īlack pepper offers spiciness and heat, while salt balances the flavors and helps them pop out. It is again made from dried red peppers (and sometimes a mix of peppers). Paprika is a common spice that offers flavor, color, and a hint of sweetness. Garlic and onion powders are common pantry ingredients because they offer convenience and stay safe longer. The fleshy bodies are dried first and then powdered. The powdered form of garlic and onion is more intense in flavor and aroma. We use powdered forms of our two favorite aromatics – garlic and onion. The dry rub used in this recipe provides a spice blend with savory notes, hints of sweetness, a little heat, and salt. ![]() The pork tenderloin needs a good flavor rub before you cook it in the oven. Finally, there is salt to balance and bring out all the other flavors.įor other recipes boasting a glaze, check out – Lemon Honey Glazed Salmon or Strawberry Rosemary Focaccia with Maple Glaze or Apple Turnovers with Coffee Glaze. Acid wine vinegar, with its tangy taste, adds acidity to the glaze.īrown sugar is added for sweetness, and it is the sugar that helps caramelize the crust. Aromatic ingredients like garlic taste savory, while cayenne and pepper add heat. We use soy sauce and Worcestershire sauce for their savory and umami flavors. The glaze is provided with a blend of flavors from the sauces, like soy and Worcestershire, with aromatics like garlic and heat from cayenne and pepper. It needs sweetness, acidity, savory notes, heat, and saltiness. To do all that, we need a balanced flavor and taste in the glaze and cannot rely on BBQ sauce alone. It increases flavor, improves the moisture in the meat, and adds a sticky layer on top, while the sugar in it helps caramelize the crust. This recipe uses a baking dish and no skillet, thus reducing cleanup.Ī good glaze helps give life to the pork tenderloin.The barbecue glaze used has a cocktail of flavors from different sauces and is lick-worthy.The dry rub we use is a spice mix that makes up for the lack of flavor from fat in the tenderloin.You make a perfectly seasoned and tender melt-in tenderloin for a quick dinner. The entire cooking time takes less than 30 minutes.This prevents overcooking and results in dry meat. It is baked in the oven and does not require searing, unlike many recipes suggest. ![]() The tenderloin is thin, lean meat that cooks fast.This baked pork tenderloin recipe makes the juiciest and most tender tenderloin in minimal steps and time because: This delicious glaze also makes the tenderloin look great. The shiny glaze is a mix of various sauces, giving it slightly tangy, salty, and sweet tastes while enhancing the umami. You have successfully joined our subscriber list.
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